Bottled Beer

India Pale Ale brewed with wheat and fermented with brettanomyces.

Left Hand Milk Stout – This English style of beer, also known as Sweet Stout or Cream Stout

New Belgium Fat Tire – Fat Tire won fans is in its sense of balance: toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness.

Belgian “Dark Strong Ale”, the beer is rich and robust with a jazzy history lession.

The top product from the Rochefort Trappist brewery. Dark color, full and very impressive taste. Strong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexities.

Brewed with well water (the original well, sunk in 1758, is still in use with the hard well water being drawn from 85 feet underground), the gently roasted organic cocoa extract impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – this is a marriage of satisfying stout and luxurious chocolate.

The beer with a guarantee built right into the name, this one is destined to blast through the flavors from the night before. Massively dry-hopped for your aromatic pleasure.

An Imperial I.P.A. brewed to be savored from a snifter. A big beer with a great malt backbone that stands up to the extreme hopping rate.

Big Brown Ale aged on palo santo wood from Paraguay. This beer is a 12% abv, highly roasty, and malty brown ale aged on the wood of the Palo Santo tree from Paraguay.

An American Amber Ale brewed with local maple syrup and honey to give it a full body and smooth sweetness

Dragon’s Milk is a 17th century term used to describe the strong beer usually reserved for royalty. This strong ale was aged in oak for over 120 days. The aging process extracts flavors from the wood, which contribute to its complex character. Hints of bourbon flavor perfectly compliment its roasted malts to produce a beer fit for a King.

tart, refreshing wheat ale that is kettle-soured with lactobacillus and brewed with sea salt and coriander.

Brewed for Monk’s Café in Philadelphia, but also available for retail purchase elsewhere. Oud Bruin in style; a traditional blend of young and old beers.

This dark vienna-munich type beer has had extraordinary acceptance in international markets. Exports to the U.S. began in the early 80´s, and have since attained great success in Europe, Australia, Central and South America. This goes perfectly with Bar Bruno’s Ensenada Fish Tacos. We use Negra Modelo for our fish taco batter

Like a fine port, Old Stock Ale is intended to be laid down. With an original gravity of over 1.100 and a generous hopping rate, Old Stock Ale is well-designed to round-out and mellow with age. It’s brewed with classic Maris Otter malt and Fuggles and East Kent Goldings hops, all imported from England.

Named for the delicate engravings popularized by 19th century seafarers, Scrimshaw is a fresh tasting Pilsner brewed in the finest European tradition from Munich and Klages malts, Hallertauer and Tettnang hops. Scrimshaw has a subtle hop character, a crisp, clean palate, and a dry finish.

A classically styled, but nontraditional hard apple cider. Fruit forward, with a fresh, crunchy appley nose and a deliciously creamy, refreshingly crisp mouth feel.

O’Doul’s Amber offers the same non-alcohol benefits with a richer look and taste.

This light and crisp ale is sure to capture your taste buds. Not quite a pale ale not quite an IPA. This is our flagship beer which is brewed exclusively with citra hops. The aroma is an intoxicating bouquet of grapefruit, tropical fruit, lemon, and pine.

This is the ultimate Belgian style. The very high gravity of this beer is balanced by the smoothness of its finish. Banana and Clove aromas come from the Belgian yeast strain combining with the generous dose of Belgian Candi Sugar.

Bright golden color & a striking white head start your Buckler experience. The beer is medium-bodied with a nice hop bite and a dry finish!

Brewed with 100% natural ingredients. We use only the finest hops, barley malt, rice, yeast and water. We craft and age Budweiser using time-honoured brewing methods.

Bud Light | Blackthorn Pub | Holly, MI

Coors Light | Blackthorn Pub | Holly, MI

A dry style pear cider with low sugar content and lightly carbonated to bring out the true nature of the fermented product.

Corona Light | Blackthorn Pub | Holly, MI

A huge hop profile balanced with local honey makes this Imperial IPA truly heavenly. 114 ibus.

Redbridge is made without wheat or barley, so the approximately 3.2 million consumers who are unable to drink beer made with barley due to Celiac Disease or because they follow a wheat-free or gluten-free diet can once again enjoy a great tasting beer. Redbridge is a rich, full-bodied lager brewed from sorghum for a well-balanced, moderately hopped taste.

Dark brown in color with a hazelnut aroma, a rich nutty flavor and a smooth malty finish. Hazelnut Brown Nectar Ale is a blend of Great Western 2-row Pale, Munich, Hugh Baird Brown, Crystal 80 and Crystal 135, Carastan, and Beeston Pale Chocolate malts; hazelnut extract; Perle and Saaz hops.

Aromas of toffee and dark toast come through in the nose. Milk Chocolate greets the palate, as does caramel and a light coffee-like bitterness.

Pours silky black with a creamy tan head. The nose is sweet with strong chocolate and caramel malt presence. No absence of hops gives Founders’ robust porter the full flavor you deserve and expect. Cozy like velvet. It’s a lover, not a fighter.

Very dark, fairly full in body and packed with flavor. Intense, dry tangy character of roasted barley.

The recipe used only pure spring water and the finest caramel malts roasted longer and slower to give the brew a rich red color and distinctive taste.

Complex, roasty aroma with a bittersweet, chocolate-coffee taste and a bold hop presence. 60 IBU.

Exactly what it says, brown beer. This is beer fermented from wort extracted from the hearty pale ale malt, toasted specialties, chocolate and munich selections resulting in a toasted brown color. Very light hop additions from the Cascade variety allows the sweet malty and caramel notes to shine through for duration of its time on your palette.

Crispin Blackberry & Pear Cider – A sweet-sharp blackberry tang and mouthwatering juicy complexity, complemented by a luscious pear-berry bouquet

Labatt Blue is a clean, refreshing pilsner with a distinctive hoppy aroma, a delicate character, and a slightly sweet after-taste.

Originally, it was called “Labatt Pilsner Lager”. But when folks got hold of its easy-drinking taste and distinctive blue label, they nicknamed it “Blue”.

The name stuck… and we stuck it on the label.

Crisp, clean and delicately balanced in its flavour delivery. A hint of aromatic hop with slight sweetness and fruity character.

A truly unique style featuring a strong hop finish on a silky body. A filtered pale wheat ale that is great for both IPA and wheat beer fans.

At the height of the heat in the heart of the summer, we felt that the only cure was a raging mouthful of fresh hops and malt. Caution: May remove enamel from teeth. This is Lagunitas IPA pumped up by about 30%!

In The beginning, there were ales. As far as anyone knows, the first beers made were ‘top-fermented’, which is longhand for ‘Ale’. Sometime long before the 1860’s, beers became popular that were made in Northern Europe with a bottom fermenting yeast strain that liked the colder temperatures. Because they had to spend weeks aging before they tasted their best, they were known as ‘Lager’ beer. Lager is the German word for ‘storage’. Since they had to sit a while, they took up more time and space and as such were harder and more expensive to make. Where ales are meaty, lagers are sinewy. Where ales are street, lagers are ‘haute couture’. Where an ale might hit you over the head and take your wallet, lagers donate to charity and adopt stray cats. While an ale might steal your car or try to date your daughter and keep her out all night for who-knows-what purpose, a well bred lager would offer to clean your house while you’re on vacation and leave fresh scones and coffee for you when you return. Now, don’t get us wrong, ales can be a lot of fun to hang out with when you’re in the right mood, and if you have bail money on you. But what’s wrong with livin’ uptown from time to time, on a nice street, where the doormen all wear those little uniforms, the air smells of flowers, and lagers rule the Earth. Cheers!

Traditional spontaneously fermented Belgian Lambic with raspberries added. Tart and sweet fruit flavors with a touch of funk.

A clean natural tasting brew with apples.

Michelob Ultra | Blackthorn Pub | Holly, MI

Brewed using a blend of premium aroma hop varieties, both American grown and imported, and a combination of barley malts & rice.

Delicious bitter taste and enticing citrus aroma.

Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish.

Founders flagship beer. Dirty Bastard is an absolute beautiful beer to behold. Dark ruby in color and brewed with ten varieties of imported malts this beer continuously lives up to its reputation as a bold and powerful ale. Dirty Bastard is complex in the finish with hints of smoke and peat paired with a malty richness, finalized with a good bit of hop attitude. This beer “ain’t fer the wee lads”

Perfect when you just feel the need for a down-home brew that will still shock the neighbors. Greenbush’s blonde-ish kream ale will put a kick in your routine. Toss aside your regular ’ole beer for a trAKtoR and get that little extra sumthin’.

Lagunitas DayTime – Nicely dosed with Big, Round Hop Flavors and a Toasty Malt Foundation to satisfy your every need

Lemondrop and El Dorado hops combine to bring on a magnificent lemon candy-like flavor that’s balanced by hop spice.

Made with 43 different hops and 65 various malts, this redolent ale will likely float your boat, whatever planet you’re on.

Alaskan Amber – Based on a turn-of-the-century recipe that quenched the thirst of miners during the Klondike Gold Rush. Smooth and richly malty,