Blackthorn Pub’s Dinner Specials August 12, 2017 4 Comments Weekly Specials Dinner Specials available @ 4 pm Monday through Saturday & ALL DAY on Sundays! Crab Cheesecake 10 savory chive cheesecake • shredded crab meat • pineapple chutney • scallions BLT 11 Smith’s thick cut bacon 7 leaf lettuce • heirloom tomatoes • herb mayonnaise • toasted whole wheat Carbonara 13 linguine • shitake & king oyster mushroom bacon • parmesan • olive oil • black pepper Arzak egg Pork Medallions 15 two 4 oz medallions • black pepper cream • cheddar mashed potatoes • grilled scallions • roasted apples BBQ Chicken 14 1/2 roasted chicken • BBQ sauce • irish slaw • orecchiette pasta salad Strawberry Short Cake 6 macerated strawberries • ginger poppy pound cake • creme frich • whipped cream Bread Pudding 5 Pumpernickel, vanilla and brown sugar pudding served warm and dusted with powdered sugar 4 Comments On “Blackthorn Pub’s Dinner Specials” Michael David Caputo March 21, 2015 at 6:53 pm The best braised corned beef & cabbage I’ve ever had. The Guinness Irish Stout gravy is incredible . Reply Laura jackson March 24, 2015 at 11:41 pm Was sad to see they had taken the bourbon salmon off the menu. However I had the corned beef special instead and it was DeeeeeeeLish!!! Reply Linda March 26, 2015 at 6:05 pm The steak poutine looks yummy Reply Joe Ormerod September 3, 2015 at 10:41 pm Best damn bread pudding I’ve had in a while!!! The nuttiness of the pumpernickel with the cinnamon, vanilla and brown sugar give the crispy edges the taste of cinnamon roasted almonds, or pecan pie! It’s WONDERFUL!!! Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website
The best braised corned beef & cabbage I’ve ever had. The Guinness Irish Stout gravy is incredible .
Was sad to see they had taken the bourbon salmon off the menu. However I had the corned beef special instead and it was DeeeeeeeLish!!!
The steak poutine looks yummy
Best damn bread pudding I’ve had in a while!!! The nuttiness of the pumpernickel with the cinnamon, vanilla and brown sugar give the crispy edges the taste of cinnamon roasted almonds, or pecan pie! It’s WONDERFUL!!!