Blackthorn Pub’s Dinner Specials June 9, 2017 4 Comments Weekly Specials Dinner Specials available @ 4 pm Monday through Saturday & ALL DAY on Sundays! Scotch Eggs 10 beet pickled eggs •Blackthorn banger sausage wrapped • stout mustard sauce Smoked Salmon Tartine 11 cold smoked salmon • goat cheese • capers • dill • chive • cured egg yolk • lemon • grilled baguette NY Strip 18 12oz Certified Angus Beef • chimichurri • elotes creamed corn • chipotle mashed potatoes Orecchiette 14 little ear pasta • rapini • grape tomato • halloumi cheese • garlic • chiles • red pepper broth Chilled Soba 15 Buckwheat soba noodles • roasted pork belly • miso-honey sauce • bok choy kimchi • shredded cabbage • carrot • cucumber Strawberry Short Cake 6 macerated strawberries • ginger poppy pound cake • creme frich • whipped cream Bread Pudding 5 Pumpernickel, vanilla and brown sugar pudding served warm and dusted with powdered sugar 4 Comments On “Blackthorn Pub’s Dinner Specials” Michael David Caputo March 21, 2015 at 6:53 pm The best braised corned beef & cabbage I’ve ever had. The Guinness Irish Stout gravy is incredible . Reply Laura jackson March 24, 2015 at 11:41 pm Was sad to see they had taken the bourbon salmon off the menu. However I had the corned beef special instead and it was DeeeeeeeLish!!! Reply Linda March 26, 2015 at 6:05 pm The steak poutine looks yummy Reply Joe Ormerod September 3, 2015 at 10:41 pm Best damn bread pudding I’ve had in a while!!! The nuttiness of the pumpernickel with the cinnamon, vanilla and brown sugar give the crispy edges the taste of cinnamon roasted almonds, or pecan pie! It’s WONDERFUL!!! Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website
The best braised corned beef & cabbage I’ve ever had. The Guinness Irish Stout gravy is incredible .
Was sad to see they had taken the bourbon salmon off the menu. However I had the corned beef special instead and it was DeeeeeeeLish!!!
The steak poutine looks yummy
Best damn bread pudding I’ve had in a while!!! The nuttiness of the pumpernickel with the cinnamon, vanilla and brown sugar give the crispy edges the taste of cinnamon roasted almonds, or pecan pie! It’s WONDERFUL!!!