Blackthorn Pub’s Dinner Specials April 12, 2017 4 Comments Weekly Specials Dinner Specials available @ 4 pm Monday through Saturday & ALL DAY on Sundays! Deviled Eggs 9 smoked eggs • chopped shrimp • dill • grainy mustard Steak & Peppers 11 Sirloin steak • Hungarian & red peppers • red onion • muenster • baguette • horseradish cream Bulgogi Tots 16 korean beef skewers • tots • sriracha cheese • kimchi • scallion • sesame seed • gochujang ailoi Loco Moco 15 Hawaiian lunch plate style • burger patties • fried eggs • brown gravy • white rice • macaroni salad Rigatoni 13 roasted asparagus & green onion • feta cheese • dill • lemon zest cream sauce Bread Pudding 5 pumpernickel • whiskey vanilla • brown sugar • powdered sugar Mayan Chocolate Mousse 5 chile infused dark chocolate mousse • whipped cream • toasted pepitas 4 Comments On “Blackthorn Pub’s Dinner Specials” Michael David Caputo March 21, 2015 at 6:53 pm The best braised corned beef & cabbage I’ve ever had. The Guinness Irish Stout gravy is incredible . Reply Laura jackson March 24, 2015 at 11:41 pm Was sad to see they had taken the bourbon salmon off the menu. However I had the corned beef special instead and it was DeeeeeeeLish!!! Reply Linda March 26, 2015 at 6:05 pm The steak poutine looks yummy Reply Joe Ormerod September 3, 2015 at 10:41 pm Best damn bread pudding I’ve had in a while!!! The nuttiness of the pumpernickel with the cinnamon, vanilla and brown sugar give the crispy edges the taste of cinnamon roasted almonds, or pecan pie! It’s WONDERFUL!!! Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website
The best braised corned beef & cabbage I’ve ever had. The Guinness Irish Stout gravy is incredible .
Was sad to see they had taken the bourbon salmon off the menu. However I had the corned beef special instead and it was DeeeeeeeLish!!!
The steak poutine looks yummy
Best damn bread pudding I’ve had in a while!!! The nuttiness of the pumpernickel with the cinnamon, vanilla and brown sugar give the crispy edges the taste of cinnamon roasted almonds, or pecan pie! It’s WONDERFUL!!!