Blackthorn Pub’s Dinner Specials July 12, 2019 4 Comments Weekly Specials Dinner Specials available @ 4 pm Monday through Saturday & ALL DAY on Sundays! Dirty Tots 9 tots • grilled burger • american cheese sauce • onion & pickle • mustard • club sauce Jambon Buerre 12 cold carved ham • gruyere • butter • dijon mustard • cornichon • baguette Mushroom Roast 16 shitake, button, portobello, crimini, oyster • tomato • asparagus • balsamic glaze • parmesan polenta Sausage & Polenta 17 italian link sausage • puttanesca tomato sauce • parmesan polenta • roasted garlic broccoli rabe Blondie 5 giant cookie bar • chocolate chip • brown sugar • ice cream • whipped cream Bread Pudding 5 baked pumpernickel • vanilla whiskey • brown sugar • powdered sugar 4 Comments On “Blackthorn Pub’s Dinner Specials” Michael David Caputo March 21, 2015 at 6:53 pm The best braised corned beef & cabbage I’ve ever had. The Guinness Irish Stout gravy is incredible . Reply Laura jackson March 24, 2015 at 11:41 pm Was sad to see they had taken the bourbon salmon off the menu. However I had the corned beef special instead and it was DeeeeeeeLish!!! Reply Linda March 26, 2015 at 6:05 pm The steak poutine looks yummy Reply Joe Ormerod September 3, 2015 at 10:41 pm Best damn bread pudding I’ve had in a while!!! The nuttiness of the pumpernickel with the cinnamon, vanilla and brown sugar give the crispy edges the taste of cinnamon roasted almonds, or pecan pie! It’s WONDERFUL!!! Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
The best braised corned beef & cabbage I’ve ever had. The Guinness Irish Stout gravy is incredible .
Was sad to see they had taken the bourbon salmon off the menu. However I had the corned beef special instead and it was DeeeeeeeLish!!!
The steak poutine looks yummy
Best damn bread pudding I’ve had in a while!!! The nuttiness of the pumpernickel with the cinnamon, vanilla and brown sugar give the crispy edges the taste of cinnamon roasted almonds, or pecan pie! It’s WONDERFUL!!!