Blackthorn Pub’s Dinner Specials June 7, 2018 4 Comments Weekly Specials Dinner Specials available @ 4 pm Monday through Saturday & ALL DAY on Sundays! Strawberry Salad 10 romaine hearts • strawberry • pistachios • avocado • poppy seed dressing • red onion • feta cheese Low Country Boil 17 colossal shrimp • spicy Dearborn sausage • sweet corn on the cob • redskin potatoes • scallions Fish Fry 18 Michigan lake perch • green onion hushpuppies • marinated cucumber and red onion salad • tartar sauce Morel Schnitzel 16 breaded pork cutlet • warm german potato salad • morel mushroom demi glace • pickled mustard seeds Bread Pudding 5 pumpernickel • whiskey vanilla • brown sugar • powered sugar Pound Cake 5 lemon pound cake • rhubarb compote • whipped cream • candied ginger 4 Comments On “Blackthorn Pub’s Dinner Specials” Michael David Caputo March 21, 2015 at 6:53 pm The best braised corned beef & cabbage I’ve ever had. The Guinness Irish Stout gravy is incredible . Reply Laura jackson March 24, 2015 at 11:41 pm Was sad to see they had taken the bourbon salmon off the menu. However I had the corned beef special instead and it was DeeeeeeeLish!!! Reply Linda March 26, 2015 at 6:05 pm The steak poutine looks yummy Reply Joe Ormerod September 3, 2015 at 10:41 pm Best damn bread pudding I’ve had in a while!!! The nuttiness of the pumpernickel with the cinnamon, vanilla and brown sugar give the crispy edges the taste of cinnamon roasted almonds, or pecan pie! It’s WONDERFUL!!! Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
The best braised corned beef & cabbage I’ve ever had. The Guinness Irish Stout gravy is incredible .
Was sad to see they had taken the bourbon salmon off the menu. However I had the corned beef special instead and it was DeeeeeeeLish!!!
The steak poutine looks yummy
Best damn bread pudding I’ve had in a while!!! The nuttiness of the pumpernickel with the cinnamon, vanilla and brown sugar give the crispy edges the taste of cinnamon roasted almonds, or pecan pie! It’s WONDERFUL!!!